|
1pm |
|
Fall Favorites for your
Thanksgiving Table |
|
Chef Cindy Otto - Wild
Oats |
|
|
2pm |
|
Black Bean Pumpkin Soup |
|
Chef
Priscilla Jackson
Stones River
Country Club |
|
|
3pm |
|
A Taste of the Good Life |
|
Kitty Fawaz
and Greg Palevo
Heart
Institute |
|
|
4pm |
|
Cooking with Coffee |
|
CBD Talent |
|
|
5pm |
|
|
6pm |
|
Flavor Picking for Holiday Parties |
|
Viking Culinary Chef |
|
|
7pm |
|
Holiday Entrée Options |
|
Viking Culinary Chef |
|
|
|
|
1pm |
|
World Famous BBQ |
|
George Harvell - Loveless Café |
|
|
|
2pm |
|
Savoury Grilled Meals |
|
Executive Chef Hal Bache
Nick
& Rudy's |
|
|
|
3pm |
|
Right Knife for the Job |
|
Mark
Rubin
Second
Harvest Food Bank |
|
|
|
4pm |
|
Venison Chilli |
|
Gary Modisett-The Deer Cook |
|
|
5pm |
|
Grass Fed Beef |
|
Jenny Drake - Peaceful Pastures |
|
|
6pm |
|
Grilling Sensations |
|
Bart Anderson-Southern Delight |
|
|
7pm |
|
Turkey On The Grill |
|
Gary Modisett-The Deer Cook |
|
|
|
|
1pm |
|
Chocolate, Chocolate, Chocolate |
|
Pampered Chef |
|
|
2pm |
|
Portabello Pizzas |
|
Chef Christi Harper-Plumgood Food |
|
|
3pm |
|
Holiday Cookies & Treats |
|
CBD Talent |
|
|
4pm |
|
Coffee & Food Pairings |
|
Starbucks |
|
|
5pm |
|
Creating Edible Dessert Shells |
|
Chef Michael
Osborne
Manchester
Conference Center |
|
|
6pm |
|
Stuffed Cakes |
|
Jackie Diaz - Cooks Innovation |
|
|
7pm |
|
Perfect Endings |
|
Pastry Chef Renee' Casman - Zola's |
|
|
reserved.