|
11a |
|
Sauteed Farfalle Al Fresco |
|
Chef Christi
Harper
Plumgood Food |
|
|
noon |
|
Food Science |
|
Chef Sean Brock - Capitol Grille |
|
|
1pm |
|
Fideus Paella |
|
Chef Deb Paquette - Zola's |
|
|
2pm |
|
Dim Sum & then Some |
|
Pampered Chef |
|
|
3pm |
|
Thai Seasonings & Techniques |
|
Viking Culinary Chef |
|
|
4pm |
|
Flavor Picking for Your Party |
|
Viking Culinary Chef |
|
|
|
|
11a |
|
Breakfast on the Grill |
|
CBD Talent |
|
|
noon |
|
Venison Care & Prep |
|
Gary Modisett-The Deer Cook |
|
|
1pm |
|
Pastured PoultryHertiage Breed Turkey, Chicken, Duck, &
Goose |
|
Jenny Drake - Peaceful Pastures |
|
|
2pm |
|
Game Fish |
|
Fishing Guide Ernie Paquette & Wild Oats |
|
|
3pm |
|
Sauces & Rubs |
|
Bart Anderson-Southern Delight |
|
|
4pm |
|
Wild Game Cooking-Hunters Choice |
|
|
|
|
11a |
|
Tiramusu |
|
Chef Rick
Kahre
J & M
Corporate Catering |
|
|
noon |
|
Chocolate Artistry and Bon Bons |
|
Paul Burnash- Renaissance Hotel |
|
|
1pm |
|
Hors'doeuvres-Quick & Easy |
|
Sue Sykes-TN Gourmet Sauces |
|
|
2pm |
|
Gifts from the Kitchen- Put ups Canning |
|
Carol Fay Ellison w/ Jessie Goldstein-Book Signing
immediately following |
|
|
3pm |
|
Beautiful Desserts without a Culinary Degree -Stuffed
Cakes |
|
Jackie Diaz - Cooks Innovation |
|
|
4pm |
|
Fall Favorites for your Thanksgiving Table |
|
Chef Cindy Otto - Wild Oats |
|
|
reserved.