|
10a |
|
Fall
Favorites for your
Thanksgiving
Table |
|
Chef Cindy Otto - Wild Oats |
|
|
11a |
|
Belgian Endive Spears |
|
Chef Christi
Harper
Plumgood Food |
|
|
noon |
|
Cooking with Smitty's Mom Ranch Sausage Cups Minature
Taco's |
|
Barbara Smith, Author with Michael W. Smith (Christian
Recording Artist) |
|
|
1pm |
|
New Orleans
BBQ Shrimp
w/Tasso Ham &
Creamy Grits |
|
Executive Chef Jeff Lunsford-Saffire |
|
|
2pm |
|
Jumbo Lump Crab Meat Stuffed Flank Steak, Smoked Man
Potatoes & Roasted Autumn Veggies |
|
Chef William
Ziatz
Executive
Chef Nashville Hilton |
|
|
3pm |
For the Love of Food Tortilla Soup
with pasilla chile, fresh cheese and avocado
Triple Chocolate Mousse |
|
Sarah Labensky, CCP |
|
|
4pm |
|
Oriental Cooking Made E-Z |
|
Sue Sykes-TN Gourmet Sauces |
|
|
5pm |
|
Holiday Entrée Options |
|
Viking Culinary Chef |
|
|
6pm |
|
Aoili Made Easy |
|
Viking Culinary Chef |
|
|
7pm |
|
|
|
|
10a |
|
|
11a |
|
Right Knife for the Job |
|
Mark Rubin
Second
Harvest Food Bank |
|
|
noon |
|
Wild Game Hors'doeuvres |
|
Gary Modisett-The Deer Cook |
|
|
1pm |
|
Tennesse Prosciutto- Naturally Cured Hams & Bacon |
|
Jenny Drake - Peaceful Pastures |
|
|
2pm |
|
Right Knife for the Job |
|
Mark Rubin
Second
Harvest Food Bank |
|
|
3pm |
|
|
4pm |
|
London Broil |
|
Bart Anderson-Southern Delight |
|
|
5pm |
|
|
6pm |
|
|
7pm |
|
Grilled Thanksgiving |
|
CBD Talent |
|
|
|
|
10a |
|
|
11a |
|
Figure Piping & Airbrush Work |
|
CBD Talent |
|
|
|
noon |
|
Holiday Cookies |
|
Provence Pastry Chef |
|
|
|
1pm |
Southern Grace German
Coffee Bread
- Crispy Peanut Butter Cookies |
|
Sarah Labensky, CCP |
|
|
|
2pm |
|
Artisian Breads |
|
Terry Carr-Hall - Provence Bakery |
|
|
3pm |
|
|
4pm |
|
Ole Feast & Festive Every Day Meals |
|
Pampered Chef |
|
|
5pm |
|
Stuffed Cakes |
|
Jackie Diaz - Cooks Innovation |
|
|
6pm |
|
|
7pm |
|
Gifts from the Kitchen - Pastries |
|
Provence Pastry Chef |
|
|
reserved.